Jiugui (酒鬼, jiǔguǐ, lit. “drunk ghost” or “drunkard”) is a clear distilled liquor made from spring water, sorghum, glutinous rice, and wheat.

It is classified as Fuyu-flavor baijiu (馥郁香型白酒), has sensory characteristics of light-flavor, strong-flavor, and rice-flavor baijiu. The primary aroma compounds are ethyl caproate, with an equal amount of ethyl lactate and ethyl acetate.

It is produced by the Hunan Jiugui Liquor Co., Ltd. in the town of Zhenwu near Jishou in the Xiangxi Tujia and Miao Autonomous Prefecture in the western part of Hunan.